Abadía Retuerta Le Domaine
GPTKB entity
Properties (53)
Predicate | Object |
---|---|
gptkbp:instanceOf |
winery
|
gptkbp:accommodation |
hotel
|
gptkbp:advertising |
export markets
online sales wine clubs |
gptkbp:age |
oak barrels
stainless steel tanks |
gptkbp:awards |
gptkb:International_Wine_Challenge
Decanter World Wine Awards |
gptkbp:brewingProcess |
organic
temperature-controlled fermentation |
gptkbp:climate |
continental climate
|
gptkbp:community_involvement |
educational programs
local charities cultural heritage preservation |
gptkbp:cookingMethod |
manual harvesting
|
gptkbp:cuisine |
Mediterranean
La_Vinoteca |
gptkbp:distribution |
international markets
local markets |
gptkbp:established |
1996
|
gptkbp:events |
cultural events
wine tastings culinary_workshops |
gptkbp:expirationDate |
bottled at the estate
|
gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
gptkb:Syrah Merlot Tempranillo Albillo |
https://www.w3.org/2000/01/rdf-schema#label |
Abadía Retuerta Le Domaine
|
gptkbp:location |
gptkb:Spain
|
gptkbp:media_coverage |
travel magazines
food blogs wine publications |
gptkbp:owner |
gptkb:Abadía_Retuerta
|
gptkbp:partnerships |
local farmers
research institutions |
gptkbp:region |
gptkb:Castilla_y_León
|
gptkbp:social_media |
Twitter account
Facebook page Instagram_presence |
gptkbp:soilType |
clay soil
limestone soil |
gptkbp:sustainability |
energy efficiency measures
biodiversity initiatives water conservation practices |
gptkbp:tourism |
agritourism
luxury tourism wine tourism |
gptkbp:type |
red wine
white wine |
gptkbp:visitors |
wine tours
|