Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
winery
|
| gptkbp:accessibility |
open to public
|
| gptkbp:accommodation |
hotel
|
| gptkbp:advertising |
social media presence
branding strategy wine clubs events participation |
| gptkbp:architecturalStyle |
gptkb:Romanesque
|
| gptkbp:area |
100 hectares
|
| gptkbp:awards |
gptkb:International_Wine_Challenge
yes Decanter World Wine Awards Wine Spectator Top 100 |
| gptkbp:brewingProcess |
Javier Zaccagnini
|
| gptkbp:community_involvement |
charity events
educational programs environmental initiatives sponsorships local employment |
| gptkbp:cuisine |
Refectorio
|
| gptkbp:culturalEvents |
art exhibitions
workshops concerts guided tours wine tastings |
| gptkbp:founded |
1996
|
| gptkbp:future_plans |
technological advancements
sustainability improvements increased tourism efforts new wine releases expansion of vineyards |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
gptkb:Syrah Merlot Tempranillo Albillo |
| gptkbp:historical_significance |
former monastery
|
| https://www.w3.org/2000/01/rdf-schema#label |
Abadía Retuerta
|
| gptkbp:location |
gptkb:Spain
|
| gptkbp:notableFeature |
gptkb:Abadía_Retuerta_Selección_Especial
|
| gptkbp:partnerships |
local restaurants
international distributors |
| gptkbp:productionYears |
500,000 bottles
|
| gptkbp:region |
gptkb:Castilla_y_León
|
| gptkbp:research |
soil analysis
fermentation techniques climate impact studies wine quality improvement grape variety studies |
| gptkbp:sustainability_initiatives |
organic farming
|
| gptkbp:type |
red wine
white wine |
| gptkbp:visitors |
over 20,000 annually
|