AOC Sauternes

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf gptkb:Appellation_d'origine_contrôlée
gptkbp:ageLimit Aged in oak barrels
Long aging potential
gptkbp:alcoholContent Typically 13-14% ABV
High residual sugar
gptkbp:aroma gptkb:Apricot
Citrus
Peach
Honey
gptkbp:averageTemperature Around 10,000 hectoliters
gptkbp:climate Oceanic climate
gptkbp:colors Golden yellow
gptkbp:cookingMethod Noble rot
Late harvest
gptkbp:culturalSignificance Symbol of luxury and indulgence
gptkbp:expirationDate Typically in half-bottles or standard bottles
gptkbp:flavorProfile Sweet
Rich
Complex
Lush
Balanced acidity
gptkbp:foodPairing Blue cheese
Foie gras
Fruit desserts
gptkbp:grapeVarieties gptkb:Muscadelle
gptkb:Sémillon
Sauvignon Blanc
Bordeaux wine region
gptkbp:historicalSignificance One of the oldest AOCs in France
https://www.w3.org/2000/01/rdf-schema#label AOC Sauternes
gptkbp:internationalClassification Highly regarded worldwide
gptkbp:isCharacterizedBy Essential for production
gptkbp:label Must state the producer
Must state the vintage
Must_state_the_AOC_designation
gptkbp:legacy Varies by year
gptkbp:locatedIn gptkb:Bordeaux
gptkbp:notableFeature gptkb:Château_Coutet
gptkb:Château_Suduiraut
gptkb:Château_d'Yquem
Château Climens
gptkbp:produces gptkb:Sauternes_wine
gptkbp:productionCompany Hand-harvested grapes
gptkbp:region Sauternais
gptkbp:terroir Gravel and clay soils
gptkbp:typeOf Premier Cru Supérieur
Deuxième Cru
Premier_Cru
gptkbp:wasEstablishedIn 1855
gptkbp:wineStyle White
Dessert wine