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gptkbp:instance_of
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gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
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gptkbp:aging_process
|
10 to 30 years
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|
gptkbp:average_temperature
|
15° C
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|
gptkbp:awards
|
gptkb:Vinexpo_Bordeaux
gptkb:Bordeaux_Wine_Festival
gptkb:Pomerol_En_Primeur
Pomerol Wine Festival
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|
gptkbp:climate
|
oceanic climate
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gptkbp:cultural_significance
|
popular among collectors
associated with luxury
featured in wine tastings
often served at fine dining restaurants
recognized in wine competitions
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gptkbp:export_markets
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gptkb:China
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
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gptkbp:first_described_by
|
gptkb:18th_century
|
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gptkbp:harvest_time
|
September to October
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|
gptkbp:has_varietals
|
gptkb:Cabernet_Franc
gptkb:Merlot
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
AOC Pomerol
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gptkbp:is_located_in
|
gptkb:Bordeaux
|
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gptkbp:notable_wineries
|
gptkb:Château_L'_Evangile
gptkb:Château_Le_Pin
gptkb:Château_Trotanoy
gptkb:Château_Lafleur
gptkb:Château_Pétrus
|
|
gptkbp:occurs_annually
|
approximately 5,000 hectoliters
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
|
approximately 800 hectares
|
|
gptkbp:scientific_classification
|
not officially classified
|
|
gptkbp:terroir
|
clay soil
gravel soil
sand soil
|
|
gptkbp:wine_style
|
rich
smooth
full-bodied
high alcohol content
medium acidity
aromas of chocolate
aromas of plum
aromas of truffle
tannins are soft
|
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gptkbp:bfsParent
|
gptkb:Château_La_Fleur-Pétrus
gptkb:Château_Pomerol
gptkb:Château_La_Conseillante
gptkb:Château_Trotanoy
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gptkbp:bfsLayer
|
5
|