57-92-1

GPTKB entity

Statements (66)
Predicate Object
gptkbp:instanceOf gptkb:chemical_compound
gptkbp:ATCCode A16AA01
gptkbp:CASNumber gptkb:57-92-1
gptkbp:foundIn gptkb:butter
gptkb:fish
gptkb:milk
gptkb:rice
gptkb:wheat
gptkb:cheese
gptkb:tomatoes
broccoli
potatoes
seeds
bananas
beans
carrots
corn
lettuce
nuts
soybeans
dairy products
tempeh
barley
oats
poultry
brussels sprouts
avocado
apricots
peas
red meat
lentils
whole wheat bread
codfish
animal tissues
chicken breast
gptkbp:hasChEMBL CHEMBL1425
gptkbp:hasMolecularFormula C7H15NO3
https://www.w3.org/2000/01/rdf-schema#label 57-92-1
gptkbp:isApprovedDrug yes
gptkbp:isDeficiencyAssociatedWith gptkb:hypoglycemia
muscle weakness
cardiomyopathy
gptkbp:isSolubleIn gptkb:water
gptkbp:isUsedToTreat gptkb:secondary_carnitine_deficiency
gptkb:valproic_acid_toxicity
gptkb:primary_carnitine_deficiency
hemodialysis-related carnitine deficiency
gptkbp:IUPACName (R)-3-carboxy-2-hydroxy-N,N,N-trimethylpropan-1-aminium
gptkbp:meltingPoint 197-212 °C
gptkbp:molecularWeight 161.2 g/mol
gptkbp:name L-carnitine
gptkbp:producedBy brain
liver
kidneys
testes
mammalian tissues
gptkbp:PubChem_CID 272
DB08842
CHEBI:16045
gptkbp:requires fatty acid metabolism
gptkbp:synonym levocarnitine
vitamin Bt
gptkbp:transportation gptkb:OCTN2_transporter
gptkbp:usedFor dietary supplement
gptkbp:bfsParent gptkb:Streptomycin
gptkbp:bfsLayer 7