Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Korean stew
|
| gptkbp:caloriesPerServing |
about 200-300 kcal
|
| gptkbp:category |
gptkb:South_Korean
|
| gptkbp:cookingMethod |
simmering
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:course |
main course
|
| gptkbp:dishType |
dish
|
| gptkbp:eatenWith |
steamed rice
|
| gptkbp:firstAppearance |
20th century
|
| gptkbp:flavor |
savory
spicy |
| https://www.w3.org/2000/01/rdf-schema#label |
김치찌개
|
| gptkbp:languageOfName |
gptkb:Korean
|
| gptkbp:mainIngredient |
gptkb:North_Korea
gptkb:meat gptkb:gochujang garlic green onion gochugaru |
| gptkbp:popularFor |
gptkb:Korea
|
| gptkbp:romanization |
gptkb:kimchi_jjigae
|
| gptkbp:serves |
hot
|
| gptkbp:sideDishes |
gptkb:rice
gptkb:banchan |
| gptkbp:variant |
seafood kimchi jjigae
tuna kimchi jjigae sausage kimchi jjigae |
| gptkbp:bfsParent |
gptkb:North_Korea
|
| gptkbp:bfsLayer |
5
|