Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
Japanese cuisine |
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:eatenWith |
dish
|
| gptkbp:historicalName |
gptkb:ancient_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
鮒寿司
|
| gptkbp:mainIngredient |
gptkb:rice
crucian carp |
| gptkbp:notableFor |
strong smell
sour taste |
| gptkbp:origin |
gptkb:Shiga_Prefecture
|
| gptkbp:region |
gptkb:Japan
|
| gptkbp:relatedTo |
narezushi
|
| gptkbp:servedAs |
delicacy
|
| gptkbp:serves |
festivals
|
| gptkbp:traditionalFood |
Lake Biwa area
|
| gptkbp:bfsParent |
gptkb:フナ
gptkb:ニゴロブナ gptkb:彦根市 gptkb:滋賀県 |
| gptkbp:bfsLayer |
6
|