Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Jiangnan_cuisine
|
| gptkbp:dishType |
gptkb:dish
|
| gptkbp:flavor |
savory
umami |
| gptkbp:languageOfName |
gptkb:Chinese
|
| gptkbp:mainIngredient |
gptkb:meat
bamboo shoots tofu skin salted pork fresh pork |
| gptkbp:meaning |
salted stewed fresh
|
| gptkbp:notableFor |
combination of salted and fresh pork
use of spring bamboo shoots |
| gptkbp:regionOfOrigin |
gptkb:Jiangsu
gptkb:Shanghai |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:杭帮菜
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
腌笃鲜
|