solidifiesAt

URI: https://gptkb.org/prop/solidifiesAt
4 triples
GPTKB property
Random triples
Subject Object
gptkb:Butterfat Below 32°C
gptkb:Agar 32–40°C
gptkb:Agar-agar 32-40°C
gptkb:Nutrient_Agar ~40°C