Properties (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gelatinous substance
|
| gptkbp:built |
gptkb:red_algae
|
| gptkbp:contains |
agaropectin
agarose |
| gptkbp:fauna |
true
|
| gptkbp:hasProductLine |
boiling_algae
|
| gptkbp:hasTeam |
gel-like
|
| gptkbp:highestPoint |
32-40 °C
|
| https://www.w3.org/2000/01/rdf-schema#label |
Agar-agar
|
| gptkbp:iceClass |
85-90 °C
|
| gptkbp:isAvailableIn |
powder form
bar form flake form |
| gptkbp:isEngagedIn |
cold water
|
| gptkbp:isRelatedTo |
true
|
| gptkbp:isStudiedIn |
hot water
|
| gptkbp:isSuitableFor |
dietary fiber
|
| gptkbp:isUsedBy |
stabilizer
|
| gptkbp:isUsedIn |
true
cooking sushi biotechnology food preservation pharmaceuticals beverages fermentation preserving food baking cosmetics dietary supplements salads DNA analysis canning soups nutraceuticals low-fat foods gel electrophoresis health foods protein analysis weight loss products plant tissue culture dessert making diet foods gluten-free foods low-calorie foods microbial culture molecular cuisine sugar-free foods gelatin_alternatives |
| gptkbp:isValuedFor |
0 calories
|
| gptkbp:usedIn |
food industry
microbiology ice cream sauces pudding cell culture molecular gastronomy candy making jelly_desserts |
| gptkbp:uses |
thickening agent
|