Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Gelatinous substance
|
| gptkbp:alsoKnownAs |
gptkb:Agar
|
| gptkbp:caloriesPerServing |
Low
|
| gptkbp:derivedFrom |
Red algae
|
| gptkbp:discoveredIn |
gptkb:Japan
|
| gptkbp:E-number |
gptkb:E406
|
| gptkbp:fiberContent |
High
|
| gptkbp:halal |
Yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Agar-agar
|
| gptkbp:introducedIn |
17th century
|
| gptkbp:isSolubleIn |
Cold water
Boiling water |
| gptkbp:kosher |
Yes
|
| gptkbp:mainConstituent |
Polysaccharides
|
| gptkbp:meltingPoint |
85°C
|
| gptkbp:originalLanguage |
Malay/Indonesian
|
| gptkbp:solidifiesAt |
32-40°C
|
| gptkbp:texture |
Firm and brittle
|
| gptkbp:usedFor |
Food additive
Microbiological culture media Vegetarian gelatin substitute |
| gptkbp:usedIn |
gptkb:dessert
cosmetic product Canning Pharmaceuticals Dairy products Laboratory research Plant tissue culture Jelly desserts |
| gptkbp:vegetarian |
Yes
|
| gptkbp:bfsParent |
gptkb:Agar
|
| gptkbp:bfsLayer |
7
|