|
gptkbp:instanceOf
|
Dairy product component
|
|
gptkbp:alsoKnownAs
|
Milk fat
|
|
gptkbp:chemicalFormula
|
Varies (mainly C55H98O6 for triglycerides)
|
|
gptkbp:color
|
Pale yellow
|
|
gptkbp:composedOf
|
Triglycerides
|
|
gptkbp:contains
|
gptkb:Cholesterol
gptkb:Capric_acid
gptkb:Caprylic_acid
gptkb:Lauric_acid
gptkb:Linoleic_acid
gptkb:Myristic_acid
gptkb:Oleic_acid
gptkb:Palmitic_acid
Monounsaturated fat
Polyunsaturated fat
Saturated fat
Long-chain fatty acids
Stearic acid
Short-chain fatty acids
Butyric acid
Caproic acid
Linolenic acid
Medium-chain fatty acids
|
|
gptkbp:density
|
0.93 g/cm³ at 40°C
|
|
gptkbp:foundIn
|
gptkb:butter
gptkb:milk
gptkb:Cream
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Butterfat
|
|
gptkbp:liquefiesAt
|
Above 35°C
|
|
gptkbp:mainConstituent
|
gptkb:butter
Ghee
|
|
gptkbp:meltingPoint
|
32-35°C
|
|
gptkbp:percentageInButter
|
80-82%
|
|
gptkbp:percentageInWholeMilk
|
3-4%
|
|
gptkbp:powerSource
|
About 9 kcal/g
|
|
gptkbp:regulates
|
gptkb:USDA
gptkb:Codex_Alimentarius
|
|
gptkbp:solidifiesAt
|
Below 32°C
|
|
gptkbp:solubleVitamins
|
gptkb:Vitamin_E
gptkb:Vitamin_K
gptkb:Vitamin_A
Vitamin D
|
|
gptkbp:source
|
gptkb:Cow_milk
gptkb:Goat_milk
gptkb:Sheep_milk
|
|
gptkbp:usedFor
|
Dairy product classification
Milk quality
|
|
gptkbp:usedIn
|
Cheese production
Butter production
Yogurt production
Ice cream production
Whipped cream production
|
|
gptkbp:bfsParent
|
gptkb:Feel_The_Spirit_(album)
|
|
gptkbp:bfsLayer
|
7
|