|
gptkbp:instanceOf
|
substance abuse
|
|
gptkbp:alsoKnownAs
|
gptkb:Agar-agar
|
|
gptkbp:canExtract
|
gptkb:Gelidium
gptkb:Gracilaria
gptkb:Pterocladia
|
|
gptkbp:component
|
Polysaccharide
|
|
gptkbp:contains
|
gptkb:Agaropectin
gptkb:Agarose
|
|
gptkbp:derivedFrom
|
Red algae
|
|
gptkbp:discoveredBy
|
gptkb:Mitsubishi_Kankō
|
|
gptkbp:E-number
|
gptkb:E406
|
|
gptkbp:firstUsedInMicrobiologyBy
|
gptkb:Fanny_Hesse
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Agar
|
|
gptkbp:isColorless
|
True
|
|
gptkbp:isHalal
|
True
|
|
gptkbp:isNonToxic
|
True
|
|
gptkbp:isOdorless
|
True
|
|
gptkbp:isSolubleIn
|
Cold water
Boiling water
|
|
gptkbp:isTasteless
|
True
|
|
gptkbp:kosher
|
True
|
|
gptkbp:meltingPoint
|
85°C
|
|
gptkbp:originatedIn
|
gptkb:Japan
|
|
gptkbp:solidifiesAt
|
32–40°C
|
|
gptkbp:usedAs
|
Stabilizer
Thickener
Emulsifier
Clarifying agent
Gelling agent
|
|
gptkbp:usedFor
|
Food additive
Microbiological culture media
Vegetarian gelatin substitute
|
|
gptkbp:usedIn
|
gptkb:butter
gptkb:dessert
gptkb:Jellies
gptkb:Molecular_gastronomy
cosmetic product
Dentistry
Canning
Desserts
Pharmaceuticals
Bacteriology
Electrophoresis
Plant tissue culture
|
|
gptkbp:vegetarian
|
True
|
|
gptkbp:bfsParent
|
gptkb:Linda_Susan_Agar
gptkb:Sidra_Batool
gptkb:Jakeh
gptkb:Dinka_people
gptkb:Agar_Malwa_district
gptkb:Albert_Memmi
gptkb:Zarina_Wahab
|
|
gptkbp:bfsLayer
|
6
|