Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:dishType |
dish
|
| gptkbp:hasFestival |
gptkb:Yoshida_Udon_Festival
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yoshida Udon
|
| gptkbp:mainIngredient |
wheat flour
udon noodles |
| gptkbp:notableFor |
firm, chewy noodles
local specialty of Yamanashi Prefecture |
| gptkbp:popularFor |
gptkb:Fujiyoshida_City
|
| gptkbp:regionOfOrigin |
gptkb:Fujiyoshida
|
| gptkbp:servedWith |
cabbage
meat (often horse or beef) soy-based broth |
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:bfsParent |
gptkb:Fujiyoshida,_Yamanashi
|
| gptkbp:bfsLayer |
6
|