|
gptkbp:instanceOf
|
gptkb:Fungi
gptkb:edible_mushroom
|
|
gptkbp:binomialAuthority
|
gptkb:J.E._Lange
|
|
gptkbp:capShape
|
brown
white
convex
|
|
gptkbp:class
|
gptkb:Agaricomycetes
|
|
gptkbp:commonName
|
gptkb:champignon
gptkb:cremini
gptkb:portobello
gptkb:white_button_mushroom
|
|
gptkbp:contains
|
gptkb:protein
gptkb:fiber
potassium
B vitamins
selenium
vitamin D
|
|
gptkbp:cultivatedIn
|
gptkb:food
commercially grown
|
|
gptkbp:ecosystem
|
saprotrophic
|
|
gptkbp:ediblePart
|
fruiting body
|
|
gptkbp:family
|
gptkb:Agaricaceae
|
|
gptkbp:firstDescribed
|
1926
|
|
gptkbp:genus
|
gptkb:Agaricus
|
|
gptkbp:gillAttachment
|
free
|
|
gptkbp:globalProduction
|
highest among mushrooms
|
|
gptkbp:growthMedium
|
gptkb:fertilizer
manure
|
|
gptkbp:hymeniumType
|
gills
|
|
gptkbp:immatureForm
|
gptkb:cremini
gptkb:white_button_mushroom
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:market
|
canned
fresh
dried
|
|
gptkbp:maturation
|
gptkb:portobello
|
|
gptkbp:nativeRange
|
gptkb:Europe
gptkb:North_America
|
|
gptkbp:order
|
gptkb:Fungi
|
|
gptkbp:phylum
|
gptkb:Basidiomycota
|
|
gptkbp:relatedTo
|
gptkb:Agaricus_campestris
|
|
gptkbp:sporeCountPerBasidium
|
two
|
|
gptkbp:sporePrintColor
|
brown
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:toxicity
|
non-toxic
|
|
gptkbp:usedIn
|
gptkb:meat
salads
soups
stir-fries
grilled dishes
pasta dishes
|
|
gptkbp:usedInCuisine
|
global
|
|
gptkbp:bfsParent
|
gptkb:Agaricomycetes
gptkb:Basidiomycota
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Agaricus bisporus
|