Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Baijiu brand
|
| gptkbp:aging_process |
long-term cellar aging
|
| gptkbp:alcoholByVolume |
52%
|
| gptkbp:awards |
gptkb:National_Quality_Award
gptkb:China_Famous_Trademark |
| gptkbp:country |
gptkb:China
|
| gptkbp:exportedTo |
overseas markets
|
| gptkbp:fermentation |
solid-state fermentation
|
| gptkbp:founded |
1903
|
| gptkbp:headquarters_location |
gptkb:Gulin_County,_Luzhou,_Sichuan,_China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Langjiu
|
| gptkbp:mainIngredient |
Sorghum
|
| gptkbp:marketedIn |
gptkb:China
|
| gptkbp:notableProduct |
gptkb:Langjiu_Honghua_Lang
gptkb:Langjiu_Jiuqu gptkb:Langjiu_Qinghua_Lang |
| gptkbp:producer |
gptkb:Langjiu_Group
|
| gptkbp:type |
Sauce-aroma baijiu
|
| gptkbp:website |
http://www.langjiu.cn/
|
| gptkbp:bfsParent |
gptkb:Langjiu_Group
|
| gptkbp:bfsLayer |
6
|