Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pickled vegetable
|
| gptkbp:color |
greenish-yellow
|
| gptkbp:cookingMethod |
fermentation
|
| gptkbp:exportedTo |
gptkb:Japan
gptkb:Southeast_Asia |
| gptkbp:flavor |
spicy
sour salty |
| https://www.w3.org/2000/01/rdf-schema#label |
zha cai
|
| gptkbp:mainIngredient |
mustard plant stem
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:regionOfOrigin |
gptkb:Sichuan
|
| gptkbp:texture |
crunchy
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
breakfast dish |
| gptkbp:bfsParent |
gptkb:Brassica_juncea_var._tsatsai
|
| gptkbp:bfsLayer |
7
|