Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholContent |
4.5% to 5.5% ABV
|
| gptkbp:appearance |
cloudy
|
| gptkbp:aroma |
citrus
spicy |
| gptkbp:benefits |
low in calories
rich in vitamins contains antioxidants |
| gptkbp:brandAmbassadors |
gptkb:Belgian_yeast
|
| gptkbp:brewingProcess |
top fermentation
dry hopping secondary fermentation |
| gptkbp:carbonation |
high
|
| gptkbp:climate |
4°C to 7°C
cool fermentation |
| gptkbp:colors |
pale yellow
|
| gptkbp:cookingMethod |
cooling system
filtering system mash tun water treatment system kettle bottling line fermentation tank kegging system yeast propagation system |
| gptkbp:cultural_significance |
traditional_Belgian_beer_style
|
| gptkbp:culturalHeritage |
Flemish region
|
| gptkbp:festivals |
gptkb:Oktoberfest
Belgian Beer Weekend Witbier Festival |
| gptkbp:flavorProfile |
refreshing
coriander orange peel |
| gptkbp:food_options |
pork dishes
grilled chicken spicy foods |
| gptkbp:historicalContext |
revived in the 20th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
witbier
|
| gptkbp:ingredients |
spices
barley malt unmalted wheat |
| gptkbp:lensType |
tulip glass
weizen glass |
| gptkbp:notableFeature |
gptkb:Hoegaarden
gptkb:Allagash_White gptkb:St._Bernardus_Wit gptkb:Pilsner_Urquell_Wit Blue Moon |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:pairing |
seafood
light dishes salads |
| gptkbp:servedIn |
chilled
|
| gptkbp:style |
wheat beer
|
| gptkbp:type |
gptkb:Belgian_beer
|