|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
5.5%
|
|
gptkbp:aroma
|
gptkb:spice
citrus
herbal
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brewer
|
gptkb:Brouwerij_St._Bernardus
|
|
gptkbp:brewing_process
|
top fermentation
spontaneous fermentation
unfiltered
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
pale yellow
EBC 8-12
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
Belgian beer culture
|
|
gptkbp:distillery_location
|
gptkb:St._Bernardus_Brewery
|
|
gptkbp:first_brewed
|
1946
|
|
gptkbp:flavor
|
citrus
fruity
spicy
|
|
gptkbp:flavor_profile
|
gptkb:complex
smooth
refreshing
|
|
gptkbp:food_pairing
|
gptkb:seafood
light dishes
salads
|
|
gptkbp:glass_type
|
weizen glass
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
St. Bernardus Wit
|
|
gptkbp:ibu
|
10-15
|
|
gptkbp:ingredients
|
gptkb:wheat
gptkb:yeast
hops
coriander
barley
orange peel
|
|
gptkbp:is_served_by
|
chilled
|
|
gptkbp:label
|
gptkb:St._Bernardus
traditional
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:popularity
|
international
|
|
gptkbp:region
|
gptkb:Flanders
|
|
gptkbp:serving_temperature
|
4-6 ° C
|
|
gptkbp:style
|
Belgian-style wheat beer
|
|
gptkbp:tradition
|
Abbey beer
|
|
gptkbp:type
|
witbier
|
|
gptkbp:bfsParent
|
gptkb:Brouwerij_St._Bernardus
gptkb:Belgian_Witbier
gptkb:St._Bernardus
|
|
gptkbp:bfsLayer
|
6
|