Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:adaptation |
modern tastes
|
| gptkbp:cookingMethod |
traditional methods
|
| gptkbp:features |
meat dishes
vegetarian options |
| https://www.w3.org/2000/01/rdf-schema#label |
traditional Nepali cuisine
|
| gptkbp:includes |
samosa
pulao thukpa kheer chatamari dal bhat gundruk momo paneer sukuti aloo tama bhuteko chana yomari sel_roti |
| gptkbp:influenced |
gptkb:Indian_cuisine
gptkb:Tibetan_cuisine ethnic groups |
| gptkbp:inspiration |
climate
|
| gptkbp:is_a_celebration_of |
its uniqueness
|
| gptkbp:is_characterized_by |
regional variations
rice as a staple food |
| gptkbp:is_featured_in |
cultural events
restaurants food festivals cookbooks |
| gptkbp:is_known_for |
spices
its diversity its hearty flavors |
| gptkbp:is_popular_among |
gptkb:Nepal
|
| gptkbp:is_promoted_through |
culinary tourism
|
| gptkbp:is_used_in |
cultural traditions
festivals tourists weddings family gatherings family members hospitality celebrations homes locals special occasions street food stalls friends salads fresh ingredients pickles local herbs its nutritional value local beverages vegetable curries thalis |
| gptkbp:maintainedBy |
traditional recipes
|
| gptkbp:servingTemperature |
achar
|
| gptkbp:taught |
younger generations
|