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gptkbp:instance_of
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gptkb:cuisine
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https://www.w3.org/2000/01/rdf-schema#label
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traditional Kashmiri cuisine
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gptkbp:includes
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gptkb:Rogan_Josh
gptkb:Kashmiri_Pulao
Dum Aloo
Gushtaba
Kashmiri Saag
Yakhni
Nadur Monje
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gptkbp:is_associated_with
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gptkb:cultural_identity
Hospitality
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gptkbp:is_celebrated_in
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Kashmiri culture
Kashmiri festivals
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gptkbp:is_characterized_by
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Use of spices
Use of saffron
Use of yogurt
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gptkbp:is_considered_as
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gptkb:cultural_heritage
Traditional art
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gptkbp:is_documented_in
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Culinary literature
Kashmiri cookbooks
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gptkbp:is_influenced_by
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gptkb:Mughal_cuisine
gptkb:cuisine
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gptkbp:is_known_for
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Wazwan
Kashmiri saffron
Kashmiri chili
Kashmiri salt
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gptkbp:is_often_accompanied_by
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gptkb:chamois
Kashmiri bread
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gptkbp:is_popular_for
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gptkb:Rogan_Josh
gptkb:Kashmiri_Pulao
Gushtaba
Yakhni
Kashmiri Dum Aloo
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gptkbp:is_popular_in
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gptkb:India
gptkb:Pakistan
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gptkbp:is_promoted_by
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Food festivals
Culinary schools
Local chefs
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gptkbp:is_served_by
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gptkb:pickles
gptkb:salad
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gptkbp:is_traditionally_cooked_in
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Earthen pots
Copper vessels
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gptkbp:originated_in
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gptkb:Kashmir
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gptkbp:produces
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gptkb:beef
gptkb:Rice
Vegetables
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gptkbp:served_in
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gptkb:Festivals
Weddings
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gptkbp:bfsParent
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gptkb:Baramulla_district
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gptkbp:bfsLayer
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6
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