|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:color
|
gptkb:white
gptkb:yellow
|
|
gptkbp:contains_recipe
|
meat
vegetables
spices
herbs
|
|
gptkbp:cooking_equipment
|
pot
pressure cooker
|
|
gptkbp:cooking_method
|
slow cooking
steaming
dum cooking
layering
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
Indian
|
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gptkbp:cultural_influence
|
Kashmiri culture
Indian festivals
|
|
gptkbp:cultural_significance
|
symbol of Kashmiri hospitality
|
|
gptkbp:flavor_profile
|
gptkb:sweet
|
|
gptkbp:has_variations
|
vegetable pulao
non-vegetarian pulao
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kashmiri Pulao
|
|
gptkbp:influenced_by
|
gptkb:cuisine
Mughlai cuisine
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
kebabs
|
|
gptkbp:is_popular_in
|
gptkb:North_India
|
|
gptkbp:main_ingredient
|
gptkb:rice
gptkb:SABMiller
dry fruits
|
|
gptkbp:nutritional_value
|
high in carbohydrates
contains spices
contains nuts
|
|
gptkbp:occasion
|
gptkb:festivals
weddings
|
|
gptkbp:origin
|
gptkb:Kashmir
|
|
gptkbp:presented_by
|
garnished with nuts
garnished with saffron
|
|
gptkbp:served_in
|
gptkb:Cricketer
restaurants
raita
home gatherings
thali
|
|
gptkbp:texture
|
rich
fluffy
|
|
gptkbp:bfsParent
|
gptkb:Kashmir
gptkb:Jammu_and_Kashmir
|
|
gptkbp:bfsLayer
|
5
|