|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Kashmir
gptkb:Jammu_and_Kashmir
|
|
gptkbp:color
|
gptkb:white
gptkb:yellow
|
|
gptkbp:contains
|
meat
vegetables
spices
herbs
|
|
gptkbp:cooking_method
|
30 minutes
slow cooking
steaming
dum cooking
layering
pot
pressure cooker
|
|
gptkbp:cuisine
|
Indian
|
|
gptkbp:cultural_impact
|
Kashmiri culture
Indian festivals
|
|
gptkbp:cultural_significance
|
symbol of Kashmiri hospitality
|
|
gptkbp:flavor
|
gptkb:fair
|
|
gptkbp:has_variants
|
vegetable pulao
non-vegetarian pulao
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kashmiri Pulao
|
|
gptkbp:influenced_by
|
gptkb:High_School
Mughlai cuisine
|
|
gptkbp:ingredients
|
gptkb:plant
gptkb:Ninjutsu
dry fruits
|
|
gptkbp:is_often_associated_with
|
gptkb:product
kebabs
|
|
gptkbp:is_popular_in
|
gptkb:North_India
|
|
gptkbp:nutritional_value
|
high in carbohydrates
contains spices
contains nuts
|
|
gptkbp:occasion
|
gptkb:festival
weddings
|
|
gptkbp:origin
|
gptkb:Kashmir
|
|
gptkbp:presented_by
|
garnished with nuts
garnished with saffron
|
|
gptkbp:served_in
|
gptkb:college_football_bowl_game
restaurants
raita
home gatherings
thali
|
|
gptkbp:texture
|
rich
fluffy
|