Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:food |
| gptkbp:alternativeName |
yuanxiao
|
| gptkbp:category |
gptkb:dessert
gptkb:fish |
| gptkbp:color |
green
white pink |
| gptkbp:consumedIn |
gptkb:China
gptkb:Hong_Kong gptkb:Southeast_Asia gptkb:Taiwan |
| gptkbp:cookingMethod |
deep-fried
boiled |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:eatenWith |
gptkb:Chinese_New_Year
gptkb:Winter_Solstice_Festival |
| gptkbp:filling |
red bean paste
peanut paste black sesame paste |
| gptkbp:mainIngredient |
gptkb:water
glutinous rice flour |
| gptkbp:regionOfOrigin |
gptkb:China
|
| gptkbp:servedIn |
fermented rice wine soup
sweet syrup |
| gptkbp:servingTemperature |
cold
hot |
| gptkbp:shape |
round
|
| gptkbp:symbolizes |
family togetherness
|
| gptkbp:texture |
chewy
|
| gptkbp:bfsParent |
gptkb:Xi'an_Lantern_Festival
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
tangyuan (sweet rice balls)
|