Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Middle_Eastern_cuisine
gptkb:breakfast |
| gptkbp:cookingMethod |
tandoor
|
| gptkbp:culturalSignificance |
hospitality in Central Asia
|
| gptkbp:hasVariant |
gptkb:lepyoshka
naan |
| gptkbp:isStapleFoodOf |
gptkb:Central_Asia
gptkb:Uzbekistan |
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water gptkb:yeast wheat flour |
| gptkbp:originatedIn |
gptkb:Central_Asia
gptkb:Kazakhstan gptkb:Kyrgyzstan gptkb:Tajikistan gptkb:Uzbekistan gptkb:Xinjiang |
| gptkbp:servedWith |
gptkb:café
soups meat dishes |
| gptkbp:shape |
round
|
| gptkbp:texture |
chewy
crusty |
| http://www.w3.org/2000/01/rdf-schema#label |
tandyr nan
|