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gptkbp:instanceOf
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sausage
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gptkbp:availability
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farmers' markets
grocery stores
butcher shops
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gptkbp:colors
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pink
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gptkbp:conservationEfforts
|
refrigeration
freezing
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gptkbp:cookingMethod
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1 hour
30 minutes
grilling
frying
baking
varies by method
internal temperature of 160°F
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gptkbp:cuisine
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gptkb:English_cuisine
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gptkbp:culturalSignificance
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gptkb:British_cuisine
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gptkbp:famousFor
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gptkb:United_Kingdom
its unique flavor
its spiciness
its traditional recipe
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gptkbp:flavorProfile
|
spicy
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gptkbp:historicalLegacy
|
19th century
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|
https://www.w3.org/2000/01/rdf-schema#label
|
spicy Oxford sausage
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gptkbp:is_used_in
|
sandwiches
breakfast dishes
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gptkbp:mainIngredient
|
pork
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|
gptkbp:nutritionalValue
|
high in protein
contains fat
contains sodium
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gptkbp:origin
|
gptkb:Oxford,_England
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|
gptkbp:pairing
|
gptkb:beer
wine
cider
|
|
gptkbp:seasonalActivities
|
nutmeg
sage
pepper
|
|
gptkbp:servedIn
|
snack
main course
appetizer
|
|
gptkbp:servingTemperature
|
vegetables
mashed potatoes
gravy
|
|
gptkbp:shape
|
cylindrical
|
|
gptkbp:texture
|
coarse
|
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gptkbp:variant
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gptkb:smoked_Oxford_sausage
gptkb:mild_Oxford_sausage
herbed_Oxford_sausage
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