Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
gptkb:soto_ayam_variant |
| gptkbp:color |
yellow
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:dishType |
gptkb:dish
|
| gptkbp:flavor |
savory
|
| gptkbp:mainIngredient |
gptkb:meat
cabbage boiled egg fried shallots koya |
| gptkbp:notableFeature |
koya topping
|
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:East_Java |
| gptkbp:regionOfOrigin |
gptkb:Lamongan
|
| gptkbp:servedWith |
gptkb:rice
gptkb:breakfast lime |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Surabaya_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
soto ayam Lamongan
|