|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:average_temperature
|
cool, dark place
high for baking
high for frying
medium for boiling
|
|
gptkbp:climate
|
temperate regions
|
|
gptkbp:common_name
|
gptkb:dish
|
|
gptkbp:cooking_method
|
boiling
frying
baking
varies by method
|
|
gptkbp:cultivation
|
gptkb:military_officer
gptkb:software
many countries worldwide
mechanical
storage
washing
tuber propagation
|
|
gptkbp:cultural_significance
|
staple food
national dish in some countries
|
|
gptkbp:domestication
|
around 8000 BC
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:genus
|
Solanum
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
solanum tuberosum
|
|
gptkbp:hunting_technique
|
varies by region
|
|
gptkbp:native_to
|
gptkb:South_America
|
|
gptkbp:notable_event
|
Potato Festival
National Potato Day
|
|
gptkbp:nutritional_value
|
carbohydrates
vitamin C
potassium
|
|
gptkbp:part_of
|
tuber
|
|
gptkbp:pests
|
gptkb:Colorado_potato_beetle
|
|
gptkbp:produced_by
|
over 370 million tons annually
|
|
gptkbp:reproduction
|
nitrogen-rich fertilizer
|
|
gptkbp:scientific_classification
|
gptkb:Plantae
gptkb:Angiosperms
gptkb:Asterids
gptkb:Eudicots
gptkb:Eukaryota
|
|
gptkbp:social_responsibility
|
late blight
|
|
gptkbp:soil_type
|
loamy soil
|
|
gptkbp:uses
|
gptkb:product
animal feed
industrial starch
|
|
gptkbp:varieties
|
gptkb:Yukon_Gold
Russet
Red Bliss
Fingerling
|
|
gptkbp:water_source
|
moderate
|
|
gptkbp:bfsParent
|
gptkb:family_Solanaceae
|
|
gptkbp:bfsLayer
|
5
|