Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Potato_cultivar
|
| gptkbp:category |
gptkb:Solanum_tuberosum
|
| gptkbp:developedBy |
gptkb:Gary_Johnston
|
| gptkbp:introducedIn |
1980
|
| gptkbp:marketedAs |
gptkb:Canadian_Food_Inspection_Agency
|
| gptkbp:namedAfter |
gptkb:Yukon_Territory
|
| gptkbp:notableFor |
smooth texture
buttery flavor |
| gptkbp:origin |
gptkb:Canada
|
| gptkbp:parent |
Norgleam
W5271-4 |
| gptkbp:resistantTo |
bruising
|
| gptkbp:skin |
yellow
|
| gptkbp:usedFor |
baking
boiling frying mashing |
| gptkbp:vulnerableTo |
gptkb:late_blight
common scab |
| gptkbp:bfsParent |
gptkb:Solanum_tuberosum
gptkb:R._G._Springsteen gptkb:Kirby_Grant |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yukon Gold
|