Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Tortilla_Chips
|
| gptkbp:body_shape |
oval
|
| gptkbp:color |
gptkb:yellow
golden yellow |
| gptkbp:cooking_method |
boiling
frying baking versatile mashing popular in comfort food |
| gptkbp:cooking_time |
medium cooking time
|
| gptkbp:cross-breeding |
developed from a cross of several varieties
|
| gptkbp:cuisine |
European cuisine
American cuisine Canadian cuisine |
| gptkbp:cultivation |
home gardens
commercially grown hand-harvested mechanical harvesting |
| gptkbp:disease_resistance |
moderate resistance to late blight
moderate resistance to scab |
| gptkbp:first_introduced |
gptkb:1980s
|
| gptkbp:flavor_profile |
rich and creamy
|
| gptkbp:flowering_season |
gptkb:spring
|
| gptkbp:food_and_beverage |
excellent for gratin
excellent for potato salad excellent for roasting |
| gptkbp:growing_conditions |
requires full sun
prefers well-drained soil |
| gptkbp:harvest_time |
late summer to early fall
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yukon Gold
|
| gptkbp:is_popular_in |
gptkb:Europe
gptkb:North_America |
| gptkbp:market_position |
year-round
|
| gptkbp:nutritional_value |
high in carbohydrates
contains potassium good source of vitamin C |
| gptkbp:origin |
gptkb:Canada
|
| gptkbp:pests |
susceptible to aphids
susceptible to wireworms |
| gptkbp:shelf_life |
long shelf life
|
| gptkbp:size |
gptkb:medium
|
| gptkbp:skin_color |
gptkb:yellow
|
| gptkbp:storage |
store well in cool, dark places
|
| gptkbp:taste |
buttery
|
| gptkbp:texture |
waxy
|
| gptkbp:uses |
gptkb:salad
gptkb:soup side dish main dish |
| gptkbp:bfsParent |
gptkb:fruit
gptkb:Idaho_Potatoes |
| gptkbp:bfsLayer |
5
|