Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese pickle
|
| gptkbp:color |
purple
|
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:fermentation |
lactic acid fermentation
|
| gptkbp:flavor |
umami
sour salty |
| https://www.w3.org/2000/01/rdf-schema#label |
shibazuke
|
| gptkbp:mainIngredient |
gptkb:eggplant
cucumber shiso leaves |
| gptkbp:origin |
gptkb:Kyoto
|
| gptkbp:preservedIn |
pickling
|
| gptkbp:region |
gptkb:Kansai
|
| gptkbp:servedAs |
side dish
|
| gptkbp:servedWith |
gptkb:rice
|
| gptkbp:bfsParent |
gptkb:tsukemono
|
| gptkbp:bfsLayer |
6
|