Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
gptkb:spice |
| gptkbp:commonName |
gptkb:Zanthoxylum_piperitum
|
| gptkbp:contains |
gptkb:hydroxy-alpha-sanshool
|
| gptkbp:cultivatedIn |
gptkb:Kansai_region
gptkb:Wakayama_Prefecture |
| gptkbp:family |
gptkb:Rutaceae
|
| gptkbp:flavor |
citrusy
tingling |
| gptkbp:harvestSeason |
gptkb:spring
early summer |
| https://www.w3.org/2000/01/rdf-schema#label |
sansho (in Japan)
|
| gptkbp:nativeTo |
gptkb:Japan
|
| gptkbp:partOf |
gptkb:fruit
leaves |
| gptkbp:relatedTo |
gptkb:Sichuan_pepper
|
| gptkbp:usedAs |
gptkb:butter
|
| gptkbp:usedFor |
medicinal purposes
pickling flavoring miso |
| gptkbp:usedIn |
gptkb:yakitori
Japanese cuisine unagi dishes tsukudani |
| gptkbp:bfsParent |
gptkb:Sichuan_pepper
gptkb:Sichuan_peppercorn |
| gptkbp:bfsLayer |
6
|