Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cheese
|
| gptkbp:age |
minimum 4 weeks
|
| gptkbp:appearance |
yellowish
|
| gptkbp:cooking_method |
baking
|
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:cultural_significance |
traditional dish in Savoy
|
| gptkbp:fat_content |
high
|
| gptkbp:flavor |
mild
|
| https://www.w3.org/2000/01/rdf-schema#label |
reblochon cheese
|
| gptkbp:nutritional_value |
rich in calcium
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:pairing |
gptkb:bread
gptkb:wine potatoes |
| gptkbp:region |
gptkb:Savoie
|
| gptkbp:shikona |
washed
|
| gptkbp:texture |
creamy
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:bfsParent |
gptkb:Tartiflette
|
| gptkbp:bfsLayer |
5
|