Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:age |
minimum 30 days
|
| gptkbp:aroma |
intense
|
| gptkbp:availability |
local markets
|
| gptkbp:barrelLength |
natural rind
|
| gptkbp:brewingProcess |
natural fermentation
|
| gptkbp:colors |
pale yellow
light yellow to golden |
| gptkbp:cookingMethod |
used in sauces
cheese boards used in desserts used in salads used in traditional dishes used in risottos used in casseroles used in dips used in appetizers used in breakfast dishes used in pizzas used in sandwiches used in omelets used in quiches used in spreads used in main courses used in side dishes melted in dishes used in pastries used in brunch dishes used in gratins grated on top of meals used in fondues used in tapas. |
| gptkbp:culturalSignificance |
part_of_Portuguese_cuisine
|
| gptkbp:flavorProfile |
strong
|
| gptkbp:fuel_capacity |
often eaten with bread
|
| gptkbp:historicalPeriod |
produced since the Middle Ages
|
| https://www.w3.org/2000/01/rdf-schema#label |
queijo da Serra
|
| gptkbp:nutritionalValue |
high in fat
|
| gptkbp:origin |
gptkb:Portugal
|
| gptkbp:pairing |
honey
red wine nuts charcuterie grapes olives figs |
| gptkbp:productionCompany |
traditional methods
|
| gptkbp:protectedArea |
DOP_(Denominação_de_Origem_Protegida)
|
| gptkbp:region |
gptkb:Serra_da_Estrela
Beira_Alta |
| gptkbp:relatedTo |
Queijo_de_Azeitão
|
| gptkbp:servingTemperature |
room temperature
served with fruit served with crackers |
| gptkbp:texture |
semi-hard
smooth and creamy creamy interior |
| gptkbp:type |
sheep's milk
local sheep breeds |