Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:color |
pink
|
| gptkbp:consortium |
gptkb:Consorzio_del_Prosciutto_di_San_Daniele
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Europe gptkb:Japan gptkb:United_States |
| gptkbp:fatContent |
marbled
|
| gptkbp:flavor |
gptkb:sugar
|
| gptkbp:location |
gptkb:San_Daniele_del_Friuli
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:salt |
| gptkbp:noAdditives |
true
|
| gptkbp:noPreservatives |
true
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
at least 13 months
|
| gptkbp:productionMethod |
dry-cured
|
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:regionOfOrigin |
gptkb:Friuli_Venezia_Giulia
|
| gptkbp:servingTemperature |
room temperature
with melon with bread sliced thin |
| gptkbp:similarTo |
prosciutto di Parma
|
| gptkbp:texture |
tender
|
| gptkbp:traditionalFood |
gptkb:Italy
gptkb:Friuli_Venezia_Giulia |
| gptkbp:bfsParent |
gptkb:Friulian_wine
gptkb:Friuli_region |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
prosciutto di San Daniele
|