Statements (31)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:meat
|
gptkbp:color |
pink
|
gptkbp:consortium |
gptkb:Consorzio_del_Prosciutto_di_San_Daniele
|
gptkbp:countryOfOrigin |
gptkb:Italy
|
gptkbp:exportedTo |
gptkb:Australia
gptkb:Europe gptkb:Japan gptkb:United_States |
gptkbp:fatContent |
marbled
|
gptkbp:flavor |
gptkb:sugar
|
https://www.w3.org/2000/01/rdf-schema#label |
prosciutto di San Daniele
|
gptkbp:location |
gptkb:San_Daniele_del_Friuli
|
gptkbp:mainIngredient |
gptkb:meat
gptkb:salt |
gptkbp:noAdditives |
true
|
gptkbp:noPreservatives |
true
|
gptkbp:PDOStatusSince |
1996
|
gptkbp:period |
at least 13 months
|
gptkbp:productionMethod |
dry-cured
|
gptkbp:protectedDesignationOfOrigin |
PDO
|
gptkbp:regionOfOrigin |
gptkb:Friuli_Venezia_Giulia
|
gptkbp:servingTemperature |
room temperature
with melon with bread sliced thin |
gptkbp:similarTo |
prosciutto di Parma
|
gptkbp:texture |
tender
|
gptkbp:traditionalFood |
gptkb:Italy
gptkb:Friuli_Venezia_Giulia |
gptkbp:bfsParent |
gptkb:Friulian_wine
|
gptkbp:bfsLayer |
6
|