|
gptkbp:instance_of
|
gptkb:Spider-Ham
|
|
gptkbp:availability
|
internationally
|
|
gptkbp:color
|
pinkish-red
|
|
gptkbp:commissioned
|
around the 12th century
|
|
gptkbp:constructed_in
|
gptkb:pork
|
|
gptkbp:cooking_method
|
dry curing
raw consumption
|
|
gptkbp:cultivation
|
traditional
|
|
gptkbp:cultural_events
|
San Daniele Festival
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:cured_by
|
natural air
|
|
gptkbp:cured_for
|
at least 13 months
|
|
gptkbp:exported_to
|
many countries
|
|
gptkbp:famous_for
|
its quality
|
|
gptkbp:fat_content
|
high
|
|
gptkbp:flavor
|
sweet and delicate
|
|
gptkbp:historical_significance
|
part of Italian heritage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
prosciutto di San Daniele
|
|
gptkbp:influenced_by
|
local climate
|
|
gptkbp:is_celebrated_in
|
culinary festivals
|
|
gptkbp:is_often_accompanied_by
|
figs
|
|
gptkbp:is_often_served_with
|
sandwiches
cheese and wine
|
|
gptkbp:is_often_used_in
|
antipasto
|
|
gptkbp:is_protected_by
|
gptkb:PDO
|
|
gptkbp:is_recognized_as
|
a delicacy
|
|
gptkbp:known_for
|
its aroma
|
|
gptkbp:local_cuisine
|
used by many
|
|
gptkbp:main_ingredient
|
pork leg
|
|
gptkbp:marketed_as
|
premium product
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:origin
|
gptkb:San_Daniele_del_Friuli
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:fruit
gptkb:wine
|
|
gptkbp:produced_by
|
local artisans
|
|
gptkbp:production_location
|
gptkb:Friuli_Venezia_Giulia
|
|
gptkbp:recognized_by
|
gptkb:European_Union
|
|
gptkbp:regulatory_body
|
gptkb:Consorzio_del_Prosciutto_di_San_Daniele
|
|
gptkbp:related_products
|
gptkb:prosciutto_di_Parma
|
|
gptkbp:salted
|
yes
|
|
gptkbp:seasonal_activities
|
salt only
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:slicing_method
|
thinly sliced
|
|
gptkbp:smoked
|
no
|
|
gptkbp:sustainability
|
traditional practices
|
|
gptkbp:texture
|
soft and tender
|
|
gptkbp:used_in
|
pasta dishes
|
|
gptkbp:bfsParent
|
gptkb:San_Daniele_Ham_Festival
|
|
gptkbp:bfsLayer
|
6
|