|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:cocktail
|
gptkb:wine
|
|
gptkbp:color
|
golden
|
|
gptkbp:cooking_equipment
|
gptkb:Blade
pot
pan
grater
spatula
ladle
measuring cups
strainer
cutting board
serving dish
measuring spoons
|
|
gptkbp:cooking_method
|
boiling
sautéing
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
Sicilian cuisine
|
|
gptkbp:cultural_significance
|
traditional dish in Sicilian culture
|
|
gptkbp:flavor_profile
|
sweet and savory
|
|
gptkbp:garnished_with
|
parsley
|
|
gptkbp:has_variations
|
pasta dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
pasta con le sarde alla palermitana
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:main_ingredient
|
gptkb:Pasta
fennel
sardines
pine nuts
raisins
|
|
gptkbp:nutritional_value
|
high in protein
rich in omega-3 fatty acids
contains vitamins B12 and D
|
|
gptkbp:occasion
|
festive occasions
|
|
gptkbp:origin
|
gptkb:Palermo
Arab influence in Sicily
|
|
gptkbp:presented_by
|
served hot
|
|
gptkbp:seasonal_activities
|
gptkb:SABMiller
gptkb:pepper
gptkb:salt
|
|
gptkbp:served_in
|
grated cheese
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:bfsParent
|
gptkb:pasta_con_le_sarde
|
|
gptkbp:bfsLayer
|
7
|