|
gptkbp:instanceOf
|
grape variety
|
|
gptkbp:acidity
|
high
|
|
gptkbp:alsoKnownAs
|
gptkb:Cynthiana
|
|
gptkbp:color
|
red
|
|
gptkbp:cultivatedIn
|
early 19th century
|
|
gptkbp:diseaseResistance
|
high
|
|
gptkbp:flavor
|
gptkb:spice
earthy
dark fruit
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Norton grape
|
|
gptkbp:namedAfter
|
gptkb:Daniel_Norborne_Norton
|
|
gptkbp:notablePlace
|
gptkb:Arkansas
gptkb:Missouri
gptkb:Virginia
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:parent
|
unknown
|
|
gptkbp:phylloxeraResistance
|
high
|
|
gptkbp:species
|
gptkb:Vitis_aestivalis
|
|
gptkbp:tanninLevel
|
moderate
|
|
gptkbp:usedFor
|
wine production
|
|
gptkbp:wineAroma
|
gptkb:Azalea
gptkb:butter
gptkb:café
gptkb:cinnamon
gptkb:cryptocurrency
gptkb:fruit
gptkb:milk
gptkb:orange
gptkb:sage
gptkb:spice
gptkb:traditional_medicine
gptkb:Fungi
gptkb:leather
gptkb:rutabaga
gptkb:plum
gptkb:beet
gptkb:Eucalyptus
gptkb:chocolate
gptkb:fire
gptkb:tobacco
gptkb:tar
gptkb:chive
gptkb:parsnip
garlic
graphite
lavender
lemon
wood
savory
vanilla
violet
raspberry
basil
coriander
oregano
parsley
rosemary
thyme
carrot
nutmeg
tarragon
bell pepper
blueberry
cedar
earth
ginger
dill
sweet potato
anise
blackberry
allspice
bay leaf
black pepper
horseradish
saffron
cardamom
clove
turmeric
black cherry
currant
dried herbs
fennel
forest floor
green pepper
licorice
marjoram
truffle
turnip
wasabi
white pepper
cayenne
jalapeno
red pepper
|
|
gptkbp:wineType
|
deep purple
dry red wine
port-style wine
|
|
gptkbp:bfsParent
|
gptkb:Missouri_wine_country
gptkb:Norton
|
|
gptkbp:bfsLayer
|
6
|