Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:cookingMethod |
slowly cooked in hot spring water
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
onsen tamago
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:servedAs |
breakfast
side dish topping for rice or noodles |
| gptkbp:servedWith |
dish
green onions dashi |
| gptkbp:temperature |
cooked at around 70°C (158°F)
|
| gptkbp:texture |
custard-like
soft-cooked |
| gptkbp:bfsParent |
gptkb:Beppu_Onsen
|
| gptkbp:bfsLayer |
6
|