Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:South_Korean |
| gptkbp:cookingMethod |
scorched rice
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:culturalSignificance |
traditional Korean food
|
| gptkbp:describes |
Nurungji is the crust of scorched rice at the bottom of a pot after cooking.
|
| gptkbp:eatenWith |
as is
with water or tea (as sungnyung) |
| gptkbp:hasCommercialProduct |
packaged nurungji
|
| https://www.w3.org/2000/01/rdf-schema#label |
nurungji
|
| gptkbp:mainIngredient |
gptkb:rice
|
| gptkbp:relatedDish |
gptkb:tahdig
gptkb:socarrat breakfast sungnyung |
| gptkbp:servedAs |
gptkb:dessert
gptkb:food side dish |
| gptkbp:bfsParent |
gptkb:tahdig
|
| gptkbp:bfsLayer |
5
|