Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
culinary term
|
| gptkbp:associatedWith |
paella
|
| gptkbp:cookingMethod |
formed by toasting rice at the bottom of the pan
|
| gptkbp:flavor |
caramelized
|
| https://www.w3.org/2000/01/rdf-schema#label |
socarrat
|
| gptkbp:languageOfOrigin |
gptkb:Valencian
|
| gptkbp:originatedIn |
Valencian cuisine
|
| gptkbp:refersTo |
crusty layer of rice at the bottom of a paella pan
|
| gptkbp:texture |
crispy
|
| gptkbp:valuedIn |
Mexican
|
| gptkbp:bfsParent |
gptkb:tahdig
|
| gptkbp:bfsLayer |
5
|