nattō

GPTKB entity

Statements (59)
Predicate Object
gptkbp:instance_of gptkb:cooking
gptkbp:can_be_used_in gptkb:Sushi
gptkbp:constructed_in soybeans
gptkbp:contains natto bacteria
gptkbp:created_by fermenting soybeans
gptkbp:enhances heart health
https://www.w3.org/2000/01/rdf-schema#label nattō
gptkbp:is_available_in health food stores
frozen form
packaged form
gptkbp:is_believed_to health benefits
gptkbp:is_believed_to_lower cholesterol levels
gptkbp:is_considered a superfood
a health food
a traditional food
a staple food in Japan
a unique food experience
gptkbp:is_considered_as an acquired taste
gptkbp:is_in probiotics
gptkbp:is_known_for digestion
stringy texture
strong smell
gptkbp:is_often_accompanied_by green onions
gptkbp:is_often_discussed_in health blogs
gptkbp:is_often_featured_in cooking shows
gptkbp:is_often_gifted a specialty item
gptkbp:is_often_served_with gptkb:pickles
gptkb:Tok'ra
gptkb:algae
gptkb:breakfast
gptkb:mustard
gptkb:sauce
vegans
vegetarians
sesame seeds
raw egg
gptkbp:is_often_used_in weight loss
salads
sauces
pasta dishes
soups
dips
omelets
pizza toppings
gptkbp:is_part_of Japanese breakfast
gptkbp:is_popular_among health enthusiasts
gptkbp:is_popular_in gptkb:cuisine
gptkbp:is_rich_in gptkb:Vitaminwater
gptkb:protein
gptkb:carbon_fiber
gptkb:Iron_Age
calcium
gptkbp:is_served_by gptkb:rice
gptkbp:is_used_in various dishes
gptkbp:origin gptkb:Japan
gptkbp:support bone health
gptkbp:texture sticky
gptkbp:bfsParent gptkb:Japanese_Diet
gptkbp:bfsLayer 5