|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:atccode
|
gptkb:true
|
|
gptkbp:can_be_made_with
|
cold water
|
|
gptkbp:garnished_with
|
nori
hard-boiled egg
sliced beef
sliced cucumbers
|
|
gptkbp:has_flavor
|
refreshing
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
mul naengmyeon
|
|
gptkbp:is_aform_of
|
gptkb:naengmyeon
|
|
gptkbp:is_asetting_for
|
Korean summer meals
|
|
gptkbp:is_atraditional_korean_food
|
gptkb:true
|
|
gptkbp:is_atype_of
|
gptkb:naengmyeon
gptkb:Pasta
|
|
gptkbp:is_considered_asummer_dish
|
gptkb:true
|
|
gptkbp:is_considered_asummer_favorite
|
gptkb:true
|
|
gptkbp:is_considered_healthy
|
gptkb:true
|
|
gptkbp:is_considered_refreshing
|
gptkb:true
|
|
gptkbp:is_known_for
|
its chewy texture
its unique broth
its cooling properties
|
|
gptkbp:is_often_accompanied_by
|
gptkb:seafood
pickled radish
|
|
gptkbp:is_often_enjoyed_with
|
gptkb:cuisine
hot weather
|
|
gptkbp:is_often_made_with
|
homemade broth
|
|
gptkbp:is_often_seen_in
|
Korean restaurants
|
|
gptkbp:is_often_served_with
|
gptkb:pepper
picnics
grilled meat
sliced green onions
sliced pear
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
family gatherings
|
|
gptkbp:is_part_of
|
gptkb:cuisine
|
|
gptkbp:is_popular_among
|
gptkb:Korean_people
|
|
gptkbp:is_popular_in
|
gptkb:South_Korea
Korean festivals
|
|
gptkbp:is_served_by
|
gptkb:vinegar
gptkb:mustard
spicy sauce
sesame seeds
a bowl
cold broth
|
|
gptkbp:is_typically_eaten_during
|
summer
|
|
gptkbp:made_of
|
buckwheat noodles
|
|
gptkbp:originated_in
|
gptkb:North_Korea
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:theme
|
gptkb:true
Korean households
|
|
gptkbp:bfsParent
|
gptkb:Naengmyeon
|
|
gptkbp:bfsLayer
|
5
|