gptkbp:instance_of
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gptkb:cuisine
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gptkbp:can_be_made_with
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vegetable broth
beef broth
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gptkbp:garnished_with
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gptkb:pepper
green onions
carrots
sesame seeds
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gptkbp:has_variations
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gptkb:bibim_naengmyeon
gptkb:mul_naengmyeon
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https://www.w3.org/2000/01/rdf-schema#label
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naengmyeon
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gptkbp:is_available_in
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Korean restaurants
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gptkbp:is_considered
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a comfort food
a staple dish
a summer dish
a refreshing meal
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gptkbp:is_known_for
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refreshing taste
its chewy texture
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gptkbp:is_often_accompanied_by
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gptkb:seafood
hard-boiled eggs
pickled radish
sliced beef
sliced cucumbers
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gptkbp:is_often_eaten_in
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restaurants
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gptkbp:is_often_made_with
|
local ingredients
fresh ingredients
sliced vegetables
spicy toppings
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gptkbp:is_often_served_with
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gptkb:festivals
gptkb:family
gptkb:cuisine
home
family gatherings
spices
celebrations
picnics
summer months
friends
herbs
salads
holidays
side dishes
sauces
dipping sauces
a bowl
cold drinks
hot weather
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gptkbp:is_often_used_in
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gptkb:special_occasions
events
parties
guests
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gptkbp:is_part_of
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gptkb:cuisine
|
gptkbp:is_popular_among
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gptkb:Korean_people
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gptkbp:is_popular_in
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gptkb:South_Korea
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gptkbp:is_served_by
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gptkb:vinegar
gptkb:mustard
spicy sauce
ice cubes
cold broth
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gptkbp:main_ingredient
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buckwheat noodles
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gptkbp:originated_in
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gptkb:North_Korea
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gptkbp:bfsParent
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gptkb:bibim_naengmyeon
gptkb:mul_naengmyeon
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gptkbp:bfsLayer
|
6
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