naengmyeon

GPTKB entity

Statements (63)
Predicate Object
gptkbp:instance_of gptkb:cuisine
gptkbp:can_be_made_with vegetable broth
beef broth
gptkbp:garnished_with gptkb:pepper
green onions
carrots
sesame seeds
gptkbp:has_variations gptkb:bibim_naengmyeon
gptkb:mul_naengmyeon
https://www.w3.org/2000/01/rdf-schema#label naengmyeon
gptkbp:is_available_in Korean restaurants
gptkbp:is_considered a comfort food
a staple dish
a summer dish
a refreshing meal
gptkbp:is_known_for refreshing taste
its chewy texture
gptkbp:is_often_accompanied_by gptkb:seafood
hard-boiled eggs
pickled radish
sliced beef
sliced cucumbers
gptkbp:is_often_eaten_in restaurants
gptkbp:is_often_made_with local ingredients
fresh ingredients
sliced vegetables
spicy toppings
gptkbp:is_often_served_with gptkb:festivals
gptkb:family
gptkb:cuisine
home
family gatherings
spices
celebrations
picnics
summer months
friends
herbs
salads
holidays
side dishes
sauces
dipping sauces
a bowl
cold drinks
hot weather
gptkbp:is_often_used_in gptkb:special_occasions
events
parties
guests
gptkbp:is_part_of gptkb:cuisine
gptkbp:is_popular_among gptkb:Korean_people
gptkbp:is_popular_in gptkb:South_Korea
gptkbp:is_served_by gptkb:vinegar
gptkb:mustard
spicy sauce
ice cubes
cold broth
gptkbp:main_ingredient buckwheat noodles
gptkbp:originated_in gptkb:North_Korea
gptkbp:bfsParent gptkb:bibim_naengmyeon
gptkb:mul_naengmyeon
gptkbp:bfsLayer 6