Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice variety
|
| gptkbp:availability |
international markets
|
| gptkbp:benefits |
energy source
gluten-free digestive health |
| gptkbp:brand |
gptkb:Koshihikari
|
| gptkbp:breedingSeason |
autumn
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
20 minutes
organic farming bowl steaming pot steamer sticky rice microwave short grain measuring cup conventional farming rice cooker sushi mat strainer pressure cooker medium grain rice paddle |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
Asian_cuisine |
| gptkbp:cultivation |
paddy fields
|
| gptkbp:cultural_significance |
ceremonies
festivals traditional dishes |
| gptkbp:environmental_impact |
biodiversity
land use water-intensive crop |
| gptkbp:flavorProfile |
sweet
umami |
| https://www.w3.org/2000/01/rdf-schema#label |
koshihikari rice
|
| gptkbp:is_popular_among |
gptkb:Australia
gptkb:Canada gptkb:Japan gptkb:United_States |
| gptkbp:nutritionalValue |
high in carbohydrates
low in fat contains protein |
| gptkbp:offers |
premium
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:shelfLife |
1 year
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:texture |
sticky
|
| gptkbp:uses |
sushi
onigiri rice bowls |
| gptkbp:waterQuality |
1:1.2
|