|
gptkbp:instanceOf
|
gptkb:algae
gptkb:seafood
|
|
gptkbp:alsoKnownAs
|
gptkb:haidai_(Chinese)
dashima (Korean)
昆布 (Japanese)
|
|
gptkbp:color
|
dark green
|
|
gptkbp:contains
|
gptkb:glutamic_acid
umami
iodine
dietary fiber
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
|
|
gptkbp:harvestSeason
|
gptkb:marine
|
|
gptkbp:hasLow
|
gptkb:fat
calories
|
|
gptkbp:isHarvestedBy
|
seaweed farmers
wild harvesters
|
|
gptkbp:mainIngredient
|
dashi
|
|
gptkbp:richIn
|
minerals
vitamins
|
|
gptkbp:scientificName
|
gptkb:Saccharina_japonica
|
|
gptkbp:sells
|
pickled
fresh
dried
powdered
|
|
gptkbp:texture
|
firm
|
|
gptkbp:type
|
brown algae
|
|
gptkbp:usedFor
|
gptkb:butter
gptkb:food
pickling
soup stock
health supplement
tea (kombu-cha)
|
|
gptkbp:usedIn
|
gptkb:kombu-cha
gptkb:kombu_tsukudani
vegan cooking
oden
miso soup
macrobiotic diet
shio kombu
tsukudani
nabe
sushi rice seasoning
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
gptkb:Japanese_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Rishiri_Island
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
kombu (kelp)
|