Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
fermented soybean dish |
| gptkbp:aroma |
pungent
|
| gptkbp:consumedIn |
side dish
main dish |
| gptkbp:hasProtein |
high
|
| https://www.w3.org/2000/01/rdf-schema#label |
kinema
|
| gptkbp:mainIngredient |
soybeans
|
| gptkbp:originatedIn |
gptkb:Nepal
|
| gptkbp:popularFor |
gptkb:Sikkim
gptkb:Darjeeling |
| gptkbp:preparedBy |
fermentation
|
| gptkbp:similarTo |
gptkb:natto
tempeh |
| gptkbp:texture |
sticky
|
| gptkbp:tradition |
boiling and fermenting soybeans
|
| gptkbp:usedInCuisine |
gptkb:Nepali_cuisine
Darjeeling cuisine Sikkimese cuisine |
| gptkbp:bfsParent |
gptkb:Tamang_cuisine
|
| gptkbp:bfsLayer |
6
|