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gptkbp:instanceOf
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gptkb:plant_species
|
|
gptkbp:allows
|
flooding
high temperatures
|
|
gptkbp:alsoKnownAs
|
gptkb:Chinese_spinach
gptkb:river_spinach
water spinach
|
|
gptkbp:commonName
|
gptkb:Ipomoea_aquatica
|
|
gptkbp:cultivatedIn
|
gptkb:lake
gptkb:wetlands
garlic
marshes
|
|
gptkbp:ediblePart
|
leaves
stems
|
|
gptkbp:family
|
gptkb:Convolvulaceae
|
|
gptkbp:firstDomesticated
|
ancient times
|
|
gptkbp:flowerColor
|
white
pale purple
|
|
gptkbp:growthForm
|
trailing vine
|
|
gptkbp:harvestSeason
|
30-60 days after planting
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
kangkong
|
|
gptkbp:invasiveStatus
|
invasive in some regions
|
|
gptkbp:lifeCycle
|
annual
|
|
gptkbp:nativeTo
|
gptkb:South_Asia
gptkb:Southeast_Asia
gptkb:East_Asia
|
|
gptkbp:nutrient
|
gptkb:vitamin_A
iron
calcium
vitamin C
|
|
gptkbp:propagation
|
seeds
cuttings
|
|
gptkbp:regulates
|
banned in some US states as invasive
|
|
gptkbp:scientificName
|
gptkb:Ipomoea_aquatica
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indonesian
gptkb:Singaporean
Vietnamese cuisine
sinigang
adobong kangkong
kangkung belacan
pak boong fai daeng
rau muống xào tỏi
stir-fried water spinach
|
|
gptkbp:bfsParent
|
gptkb:sinigang_na_isda
|
|
gptkbp:bfsLayer
|
5
|