Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
|
| gptkbp:alsoKnownAs |
gptkb:Sichuan_pepper
|
| gptkbp:color |
reddish-brown
|
| gptkbp:compatibleWith |
gptkb:spice
black pepper |
| gptkbp:contains |
essential oils
|
| gptkbp:flavor |
citrusy
numbing |
| https://www.w3.org/2000/01/rdf-schema#label |
hua jiao
|
| gptkbp:mainCompound |
gptkb:hydroxy-alpha-sanshool
|
| gptkbp:nativeTo |
gptkb:China
|
| gptkbp:partOf |
dried husk
|
| gptkbp:plantFamily |
gptkb:Rutaceae
|
| gptkbp:usedInCuisine |
dish
Sichuan cuisine mapo tofu |
| gptkbp:bfsParent |
gptkb:Sichuan_pepper
gptkb:Sichuan_peppercorn |
| gptkbp:bfsLayer |
6
|