green lentils (Lentilles du Puy)
GPTKB entity
Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
garlic
lentil |
| gptkbp:category |
pulse
|
| gptkbp:color |
green
|
| gptkbp:compatibleWith |
soaking
|
| gptkbp:cookingMethod |
20-25 minutes
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:cultivatedIn |
ancient times
|
| gptkbp:flavor |
peppery
|
| https://www.w3.org/2000/01/rdf-schema#label |
green lentils (Lentilles du Puy)
|
| gptkbp:nutrient |
gptkb:protein
gptkb:fiber iron folate |
| gptkbp:origin |
gptkb:Le_Puy-en-Velay
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOC
PDO |
| gptkbp:resistantTo |
disintegration during cooking
|
| gptkbp:scientificName |
gptkb:Lens_culinaris
|
| gptkbp:shape |
small
lens-shaped |
| gptkbp:texture |
firm
|
| gptkbp:usedInCuisine |
gptkb:French_cuisine
salads soups stews side dishes |
| gptkbp:bfsParent |
gptkb:Le_Puy-en-Velay,_France
|
| gptkbp:bfsLayer |
6
|