Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vietnamese cuisine
|
| gptkbp:alsoKnownAs |
Vietnamese pork sausage
|
| gptkbp:category |
gptkb:meat
processed meat |
| gptkbp:color |
pale pink
|
| gptkbp:cookingMethod |
steaming
|
| gptkbp:countryOfOrigin |
gptkb:Vietnam
|
| https://www.w3.org/2000/01/rdf-schema#label |
gio lua
|
| gptkbp:mainIngredient |
gptkb:meat
dish banana leaf black pepper |
| gptkbp:servedWith |
banh cuon
banh mi xoi |
| gptkbp:texture |
smooth
|
| gptkbp:bfsParent |
gptkb:Tet_Nguyen_Dan
|
| gptkbp:bfsLayer |
5
|