Malaysian cuisine

GPTKB entity

Properties (44)
Predicate Object
gptkbp:instanceOf cuisine
https://www.w3.org/2000/01/rdf-schema#label Malaysian cuisine
gptkbp:includes gptkb:Hainanese_chicken_rice
gptkb:Cendol
gptkb:Char_kway_teow
gptkb:Roti_canai
gptkb:Nasi_lemak
gptkb:Mee_goreng
Rendang
Satay
Laksa
gptkbp:isAttendedBy Fruit juices
Kopi
Teh tarik
Syrup bandung
gptkbp:isCharacterizedBy Coconut milk
Diverse ingredients
Chili peppers
Use of herbs and spices
Rice_as_a_staple_food
gptkbp:isFeaturedIn Cookbooks
Food festivals
Culinary_tours
gptkbp:isInfluencedBy gptkb:Indian_cuisine
gptkb:Chinese_cuisine
Indigenous cuisine
gptkbp:isKnownFor spicy flavors
gptkbp:isPopularFor Festivals
Celebrations
Family gatherings
gptkbp:isPopularIn gptkb:Malaysia
gptkb:Singapore
gptkb:Southeast_Asia
gptkb:Thailand
gptkb:Brunei
Indonesia
gptkbp:isRecognizedBy UNESCO_as_a_cultural_heritage
gptkbp:isServedBy Restaurants
Soy sauce
Street food stalls
Chili sauce
Cucumber slices
Peanut sauce
gptkbp:originatesFrom gptkb:Malaysia