Indonesian cuisine

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:hasPopulation gptkb:Kwetiau_Goreng
gptkb:Bubur_Ayam
gptkb:Lumpia
gptkb:Cendol
gptkb:Nasi_Kuning
Ayam Penyet
Klepon
Ikan Bakar
Sate Ayam
Rujak
https://www.w3.org/2000/01/rdf-schema#label Indonesian cuisine
gptkbp:includes tempeh
satay
rendang
soto
gado-gado
pisang goreng
bakso
nasi uduk
nasi_goreng
gptkbp:isChallengedBy salad
pickles
sambal
krupuk
gptkbp:isCharacterizedBy grilled meats
fermented foods
regional diversity
use of coconut milk
variety of spices
gptkbp:isInfluencedBy gptkb:Indian_cuisine
gptkb:Chinese_cuisine
European_cuisine
Middle_Eastern_cuisine
gptkbp:isKnownFor spicy flavors
gptkbp:isPopularFor family gatherings
street food
festive dishes
ceremonial meals
gptkbp:isPopularIn gptkb:Southeast_Asia
gptkbp:isRecognizedBy UNESCO_as_Intangible_Cultural_Heritage
gptkbp:isServedBy rice
gptkbp:originatesFrom Indonesia
gptkbp:region gptkb:Acehnese_cuisine
gptkb:Balinese_cuisine
gptkb:Batak_cuisine
Betawi cuisine
Minangkabau cuisine
Makassarese cuisine
Javanese_cuisine
Sundanese_cuisine