|
gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Savoyard_cuisine
|
|
gptkbp:associated_with
|
celebrations
|
|
gptkbp:average_temperature
|
180° C
|
|
gptkbp:can_be_used_with
|
almond flour
|
|
gptkbp:cooking_method
|
30 minutes
baking
|
|
gptkbp:cultural_significance
|
gptkb:dish
gptkb:product
|
|
gptkbp:flavor
|
vanilla
lemon zest
orange zest
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
gâteau de Savoie
|
|
gptkbp:ingredients
|
flour
sugar
eggs
|
|
gptkbp:is_decorated_with
|
fruits
chocolate shavings
|
|
gptkbp:is_documented_in
|
gptkb:18th_century
|
|
gptkbp:is_often_gifted
|
gptkb:special_occasions
family gatherings
holidays
|
|
gptkbp:is_often_served_with
|
gptkb:dessert
gptkb:product
chocolate sauce
powdered sugar
|
|
gptkbp:is_often_used_in
|
weddings
anniversaries
birthdays
|
|
gptkbp:is_popular_in
|
gptkb:Monarch
cafés
bakeries
|
|
gptkbp:is_similar_to
|
sponge cake
|
|
gptkbp:named_after
|
Savoie region
|
|
gptkbp:nutritional_value
|
high in protein
high in carbohydrates
low in fat
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:produced_by
|
round shape
rectangular shape
square shape
|
|
gptkbp:serving_temperature
|
up to 3 months
|
|
gptkbp:storage
|
a few days
|
|
gptkbp:texture
|
gptkb:tank
|